Eating vegan doesn’t have to be fancy or expensive. In fact, with a toddler in the house, I prefer it to be neither.
Last week, I made this delicious cheese from the blog Veggie on a Penny. I love the fact that it’s made up of potatoes and carrots, rather than cashews and/or packaged “cheese” like many vegan cheese sauces are. Not only does this make it healthy, it also makes it cheap! The recipe was easy to whip up, made a huge quantity, and my 18 month old daughter loved it mixed with macaroni and peas. I put some freshly ground black pepper on top of my bowl, just to feel a little more adult.
I’m also looking forward to trying it in quesadillas and on grilled cheese.
And if you have favorite easy, inexpensive vegan recipes or meal ideas that other families might want to know about, let me know!